Brings Argentinean Beef to Thailand
In several restaurants and hotels in Bangkok
customers are now able to enjoy a good Argentinean
Black Angus Beef. This is thanks to the Dane
Mads L?vig who is the Managing Director of Scan
Food. Scand Food has since April this year imported
Black Angus beef from Argentina to Thailand.
Although the meat travels half way around the
world in Maersk Sealand’s refrigerated
vessels for four month it is all worth it.
“We know the Black Angus beef from Argentina
is the best meat from Latin America”,
says Mads L?vig. He was educated a butcher 25
years ago and has for the past 20 years been
purchasing sales and distribution of beef and
other meat and food to major hotels and first
class restaurants in Scandinavia.
long time of transport is not a problem for
the Black Angus beef. On the contrary meat is
slowly becoming more and more ripe during the
sailing trip. “After four month the beef
has become deliciously tender”, Mads L?vig
explains. “I know from experience that
this is the best way to treat meat”.