Japan
Week at The Conrad Bangkok starts 19 October
2007
The
Conrad Bangkok
is preparing
to welcome
two leading
Japanese
Chefs - Yuji
Imaizumi,
Sushi chef
and Ryoji
Aida, Teppan
chef from
The Conrad
Tokyo together
with the
hotel's new
Japanese
Master Chef
Hiroaki Yamaguchi,
to present
their winter
culinary
at the Drinking
Tea Eating
Rice restaurant
from 19-28
October 2007.
To ensure
the complete
Japanese
dining
experience,
The Japanese
Prestige
Sake Association
in Japan
is sending
their Sake
Sommelier,
Mr. Yoshiyasu
Kaneko,
to share
his expertise
with diners.
He will
be bringing
with him,
some of
the best
regional
varieties
of Sake
direct
from Japan
for this
occasion.
A little
further
into the
Japanese
cultural
experience,
the hotel
has prepared
special
classes
during
the event.
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